At Dodoner, we’re all about creating a fast-casual dining experience that’s both healthy and full of flavor. We focus on fresh, high-quality ingredients—everything from our hand-sliced meats to our hand-cut fries made from farm-fresh potatoes. No preservatives, no sugar, and nothing artificial—just honest, clean, wholesome food, prepared in an environment where you can feel good about what you’re eating.

"Whether you’re enjoying a meal during the day, grabbing a late-night snack after your Queen Street West adventures, or in need of catering for an event—small or large—we’re here to serve you with care and a commitment to quality."

Selda's journey is a heartwarming tale of passion and perseverance. From her early days of crafting delightful flavors in her kitchen to sharing joyous moments with loved ones around a bustling table, Selda's culinary adventures were more than just about food; they were about the emotions and connections shared with every bite. Her belief in the magic of her dining table, where everyone felt seen and heard, allowed her dream to flourish. As she traveled the world, savoring the tastes of over 30 countries, Selda's modest dream blossomed into a grand vision. With the support of her family, they embarked on a new chapter in Canada, where she honed her craft at George Brown College and gained valuable experience in the culinary industry. The family's dedication shone through as they navigated the challenges of running a small business during the pandemic. Their hard work paid off, earning them local accolades and a growing fanbase. Eager to share her dream with a larger audience, Selda opened DoDoner in downtown Toronto in 2024, offering a healthy, handcrafted take on street food that's filled with love, smiles, and engaging conversations. Selda's story is an inspiring reminder of the power of dreams and the strength found in family and community. She juggles multiple roles with grace and determination, always listening to her inner voice and cherishing each day. Her dream has become a reality where people can enjoy her delicious creations and feel the warmth of her hospitality. We're incredibly grateful for your support on this journey.